1 Container (MOQ)

Business Type Manufacturer, Supplier
Color Creamy
Application Cooking
Country of Origin India
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Preferred Buyer From

Location Anywhere in India

Product Details

Type
All-Purpose, Bread, Whole Wheat, Cake
Ingredients
100% Wheat Grains
Nutritional Content
Protein: 13g, Carbohydrates: 75g, Fiber: 3g, Iron: 1.1mg per 100g
Storage Instructions
Store in a Cool, Dry Place; Refrigerate or Freeze for Long-term Storage
Shelf Life
6-12 Months (depending On Storage)
Culinary Uses
Good Source of Energy, Fiber, and Essential Nutrients
Packaging Options
Available in 1 Kg, 5 Kg, and Bulk Bags

Wheat Flour Product Description

Wheat flour is a fundamental ingredient in kitchens worldwide, made from finely milled wheat grains. It is available in various types, including all-purpose, bread, whole wheat, and cake flour, each tailored for specific culinary applications.

Nutritional Benefits: Rich in carbohydrates, wheat flour provides energy and contains essential nutrients such as protein, fiber, B vitamins, and minerals like iron and magnesium. The fiber in whole wheat flour aids digestion, making it a healthier choice.

Culinary Uses: This versatile ingredient is perfect for baking bread, pastries, thickening sauces, and making pasta. Different types of flour offer unique textures and flavors; for example, bread flour has a higher protein content, while cake flour is softer for delicate desserts.

Storage and Packaging: Wheat flour should be stored in a cool, dry place in an airtight container to maintain freshness. It typically comes in various packaging options, including 1 kg, 5 kg, and bulk bags, suitable for both home cooks and commercial use.

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