Pulses

Product Description:Kulthi Dal, or horse gram, is an underutilized but nutrient-dense pulse. Rich in protein and iron, it's often consumed in soups and curries, and is also used for medicinal purposes in traditional Indian medicine.

Product Description: Moth beans, also known as matki, are tiny, brown legumes with a strong, earthy flavor. They are commonly used in Indian sprouts, salads, and curries and are packed with protein, fiber, and antioxidants

Product Description: Chana Dal, or split chickpeas, is a staple in Indian households. This lentil is rich in protein and offers a nutty, earthy flavor when cooked. It's used in a variety of Indian dishes, from dal to savory snacks.

Product Description:Green Gram, or whole moong, is a nutritious and easily digestible pulse. It’s commonly sprouted for salads or cooked into a healthy dal. This pulse is high in protein and fiber, perfect for balanced diets.

Product Description:Moong Dal, made from split green gram, is light and easy to digest. Known for its soft texture and mild flavor, it is often used in soups, stews, and health-conscious recipes.

Product Description:Masoor Dal, or red lentils, is a quick-cooking lentil variety. It is high in protein and fiber, and its earthy flavor complements a wide range of curries and stews.

Product Description: Rajma, or kidney beans, is a popular North Indian pulse used in flavorful curries. It is known for its robust flavor and rich source of protein and fiber.

Product Description:Masoor Malka, the split version of red lentils, is a quick-cooking pulse that retains its shape even after cooking. Known for its soft texture and high protein content, it’s ideal for curries and soups.

Product Description:Moong Chilka, or split green gram with skin, is a nutritious variety of lentil that contains a higher fiber content due to the intact skin. It’s used in traditional Indian recipes like dal and khichdi, providing a slightly earthy flavor.

Product Description:Masoor Sabut, or whole red lentils, is a nutritious pulse rich in protein and iron. It retains its shape even after cooking, making it perfect for salads and hearty stews.

Product Description:Toor Dal, also known as pigeon peas, is a rich source of protein, fiber, and essential nutrients. This popular Indian lentil is widely used in dal recipes and soups, offering a mildly sweet flavor and smooth texture.

Product Description:Kabuli Chana, or white chickpeas, is a versatile pulse used in a variety of global cuisines. It's rich in fiber, protein, and iron, making it a healthy addition to salads, curries, and hummus.

Product Description:Lobia, or black-eyed peas, is a nutrient-rich legume popular in Indian and global cuisines. It has a mild, nutty flavor and is an excellent source of protein and fiber, perfect for salads, curries, and soups.

Product Description:Arhar Dal, also known as whole pigeon peas, is a rich and filling pulse used in Indian households. It offers an earthy flavor and is often cooked with spices to prepare dal dishes.

Product Description: Moong Mogar, or yellow moong dal, is a split and dehusked variety of green gram. It is easy to digest and cooks quickly, making it a popular choice for soups and khichdi.